The Future of Food & The Primary Sector: The Journey to Sustainability

by Anne Bardsley, Bridget Coates, Stephen Goldson, Sir Peter Gluckman and Matthias Kaiser

The sixth discussion paper from the Koi Tū ‘The Future is Now’ Conversation Series, The Future of Food & The Primary Sector: The Journey to Sustainability, urges New Zealand’s food and primary industries to capitalise on our rising international reputation with a long-term food strategy that supports sustainability, and can adapt to new technologies and consumer demands.

Download the discussion paper here

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Other papers in the Conversation Series:

1st paper: The Future Is Now: Implications of COVID-19 for New Zealand (17 April 2020)
2nd paper: He Oranga Hou: Social cohesion in a post-COVID world (4 May 2020)
3rd paper: New Zealand’s Place in the World: The Implications of COVID-19 (20 May 2020)
4th paper: The Environment is Now (29 May 2020)
5th paper: Protecting and promoting mental wellbeing: Beyond COVID-19 (12 June 2020)
7th paper: New Zealand’s Economic Future: COVID-19 as a Catalyst for Innovation (6 November 2020)

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